Agnès, René, Joseph & Sylvestre Mosse

Domaine Mosse, Loire Valley



Instagram/mosse.20

Agnès and René Mosse started the Domaine Mosse in 1999 with 9 hectares of vines in Saint-Lambert-du-Lattay. After several years of learning the job of winemakers near natural wine adepts, the Mosses started to replant their vines, implementing biodynamic farming methods. Their two sons, Joseph and Sylvestre, are now helping them with the estate that covers 15.6 hectares in the "Côteaux du Layon" appellation area.   

The Mosses and their team encourage the microbial life in their vineyards by working the soils using only organic treatment against mildew and pests. This patient work helps them reveal the terroir in their wines.

"Only the combination of organic farming and natural wine-making can lead to the production of such authentic wines" - The Mosses

Location Loire Valley
Appellation Anjou Villages, Coteaux du Layon
Size 15.6 hectares
Soil Schist and sandstone, volcanic rocks
Varieties cultivated Chenin Blanc, Cabernet Sauvignon, Cabernet Franc, Gamay, Grolleau Noir, Chardonnay
Farming/Winemaking Organic certified, no chemicals, no additives during winemaking, low sulfur added
Certification Qualité France
Odoo - Sample 1 for three columns

Bonnes Blanches 2015

$315.00 HKD

Chenin Blanc

Odoo - Sample 2 for three columns


Rouchefer 2015

$280.00 HKD

Chenin Blanc