Domaine du Moulin, Loire Valley
The Domaine du Moulin takes ground in the Loire Valley, in the village of Cellettes near Tours, where Hervé Villemade vineyards a large variety of grapes. He makes his exciting white and red wines using organic vineyard farming and winemaking methods. His wines are low-to-none sulphur added. The domain is 25ha long and is spread over 3 different locations in Celletes, Chitenay and Fougères/Bièvre.
"The goal is to get in cellars mature and healthy grapes." - Hervé Villemade
|Appellation||AOC Cheverny, Cour-Cheverny
|Soil||Clayish, sandy, flint-stone soil
|Varieties cultivated||Pinot Noir, Gamay, Malbec, Sauvignon Blanc, Chardonnay, Romorantin, Menu pineau, Chenin and Pinot d'aunis
|Yields/Annual production||65,000 bottles
|Farming/Winemaking||The estate uses organic vineyard practices and organic winemaking methods and produces wines very low in sulphur